In 1982, KHOA partnered with La Chaine des Rtisseurs - International Association of Gastronomy to create the Bailliage du Koweit (Kuwait Chapter) and share the love of gastronomy and culinary traditions.
Today, the Bailliage du Koweit has 90 active members. The objective of the Chaine is to create friendship amongst gourmets in nice surroundings with people who appreciate excellent food and beverages. Functions, dinners and luncheons are organized regularly excluding the summer months. Each year, the Kuwait Bailliage arranges nine Gala Dinners in cooperation with five-star hotels, charity dinners, as well as a special or casual event. Members are invited, together with their guests and prospective new members to enjoy these gourmet gatherings.
The Chaine des Rotisseurs is an international gastronomic society founded in Paris in 1950. It is devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. The Chaîne is originally based on the traditions and practices of the old French royal guild of goose roasters and gradually expanded to include the roasting of all poultry, meat and game. The written history of the guild of “Les Oyers” or “Goose Roasters” has been traced back to the year 1248. At that time King Louis IX, later to be Saint Louis, assigned Etienne Boileau, the Provost of Paris, with the task of bringing order into the organization of trades and guilds, developing young apprentices and improving the technical knowledge of guild members. He gathered together the charters of more than 100 of these trades, among them the Goose Roasters. Over the years, the activities and privileges of the Goose Roasters Guild were extended to preparing and selling all kinds of meat, including poultry and venison.
Through support and activities, the Chaîne des Rôtisseurs maintains its heritage, philosophy and charity work. The values of the Chaîne are many and demonstrate a commitment to preserve the camaraderie and pleasure of the table, promote excellence in all areas of hospitality, encourage the development of young chefs and sommeliers worldwide, hold national and international competitions to showcase upcoming talent, be one of the key players in the transmission of knowledge, provide international food support and aid to those in need, and develop training in the Hospitality and Food & Beverage industries. To fulfill these values, the Chaine holds:
Prestigious international organization enjoying recognition in the culinary world.
Unique combination of Professionals and Non-professionals.
Access to global network of friends and colleagues with high level of camaraderie.
Special welcome at Professional member restaurants and hotels.
Participate in unique gourmet events worldwide throughout the year.
Chapitre events with organized cultural visits, excursions and private guided tours.
Meet renowned chefs and vintners who are Chaîne members.
Contribute your expertise and knowledge to the organization of the Chaîne.
Participate in and contribute to the humanitarian activities and programmes of the ACCR, the Chaîne's charity.
The Bailliage du Koweit was established in 1982 and has today 90 active members. The objective of the Chaine is to create friendship amongst gourmets in nice surroundings with people who appreciate excellent food and beverages.
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