Firs launched in 2011, Horeca Kuwait is the only B2B hospitality and food exhibition in the country, bringing together companies, associations, hotels, restaurants, service providers, retailers, manufacturers and many more in a trade event that aims to benefit and add value to fastest growing market in Kuwait, the Hospitality and Food Industries.
The event boasts Hospitality Salon Culinaire, where the top chefs from Kuwait participate in various cooking shows judged by International MasterChefs from all over the world. Since its launch, the exhibition has reached unprecedented success over the years, having quadrupled the exhibitors from 20 to 90, tripled the participating chefs from 100 to 300, doubled the competitions from 10 to 21 and kitchens from 2 to 5 while simultaneously increasing the strictly hospitality visitors from 2000 to more than 7000 annually, establishing HORECA Kuwait as a household name in the hospitality industry.
Innovation and dedication are the key motives behind the success of this exhibition. New concepts such as Bed Making and HORECA Hospitality Forum were introduced in the latest edition, and more are expected to be added in the coming editions to commit our dedication in maintaining HORECA Kuwait the biggest B2B hospitality exhibition in the country.
Every year, Horeca aims to help industry professionals establish network and business relations with the industry’s most important distributors, retailers and foodservice buyers. This is done by enabling them to showcase their supplies and services to trade professionals searching for the right solutions for their business, as well as optimize and enhance trade contacts and position themselves at the only hospitality exhibition in Kuwait. The annual exhibition includes:
HOSPITALITY SALON CULINAIRE: Every year, the Hospitality Salon Culinaire gathers an international panel of renowned celebrity chefs from all over the world, who share their knowledge and expertise with the participants. During the three-day event, more than 300 chefs are expected to compete in live cooking competitions and a variety of food displays.
NEW ON THE MARKET: Innovations and new ideas introduced throughout 2019 and early 2020 will be displayed and showcased during HORECA show.
HORECA HOSPITALITY FORUM: In this forum, Hospitality experts and famous Food Bloggers will be invited to speak on the latest trend in hospitality industry and provide their valuable insights on the same.
BED MAKING COMPETITION: Professional housekeepers will showcase their precision in making the perfect bed.
ART OF SERVICE: Excellence, tradition and innovation will be the strong axes of the Art of Service Competition, where foodservice professionals will reveal their skills in a variety of challenges.
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